Bob's Red Mill, Gluten Free Xanthan Gum Powder, 8 oz

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$16.99
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Product Information

Bob's Red Mill, Xanthan Gum Powder, 8 oz

Bob's Red Mill Xanthan Gum is a must-have for any gluten-free baker. This versatile ingredient not only thickens batter but also gives gluten-free breads a better rise. Additionally, it helps emulsify liquids that would otherwise separate. The name comes from the bacteria, Xanthomonas campestris, that helps create the final product by feeding on sugar and then fermenting. The fermentation product is dried and ground into Xanthan Gum.

Features:

  • Baking Essential: A key ingredient for gluten-free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods.
  • Gluten Alternative: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly.
  • Multi-Purpose Ingredient: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture.
  • For Any Diet: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten-free, kosher, and vegan diets.
  • Bob's Red Mill: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

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